| Seed Sales List | Dried Fruit | Local Plant Sales |
Prices include domestic shipping and can be shipped to any US state or territory. Local Hawaiian taxes are applied to the sale.
Unfortunately, at this time, we cannot accept non-domestic (foreign) orders.
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Koa Tree Acacia koa Hawaiian native tree. One of the most valuable hardwood trees in the USA. Prime cuts can sell for up to $250 per board foot. The beauty of the grain is unique. It has the effect of cutting light similar to a tigers eye gem stone when polished. The tree is hardy enough to stand light frost so coastal California is within possible growth range. The seed is slow and difficult to germinate. Nick seeds on the long edge with a finger nail clipper then soak in 140 degree water. Allow seed to cool in water over night and plant the next day. PHOTO Top
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Onion Koba Allium sp. Wonderful Multiplier scallion from U H Manoa. Ever bearing and mild. Top
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Soursop Annona muricata These seeds are from a tree that has low fiber and low seed content. Unlike most soursop that need to be juiced this fruit can be eaten right off the tree. Top
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Star Fruit Averrhoa carambola Very refreshing and juicy yellow fruit with a star shaped cross section. Top
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Gandules Cajanus cajan Excellent tropical legume good for stick mulching and nitrogen fixing. The peas are an important ingredient in Arroz con Gandules. Also known as Honto rice. Top
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Pepper Hawaiian Cocktail Capsicum Excellent fruit fly resistant local sweet pepper. Nice bright red fruit of the cheese type pepper. A bit bigger than Habanero peppers PHOTO Top
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Pepper Aji Yellow Capsicum baccatum Yellow dart shaped peppers with a pungent heat. Perennial plant resistant to pests. Top
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Pepper Aji Dulce Capsicum sp. Sweet top shaped cherry size peppers that ripen red with wonderful Habanero like fragrance. Very hardy and unusual pepper. PHOTO Top
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Pepper Hawaiian Chili Capsicum sp. This Tabasco like chili is a popular garden perennial here in Hawaii. This is the pepper used for making the locally famous chili pepper water. Chili, garlic, ginger, salt vinegar and water are mixed to make this sauce. It uses just enough salt and vinegar to preserve the condiment. PHOTO Top
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Pepper, Jalapeno Capsicum sp. Old fashion Jalapeno strain that will make you flash back to the days when this pepper was the gold standard of pain. Top
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Pepper, White Ghost Capsicum sp. A cream white colored version of the extremely hot Ghost Chili. Top
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Peter Pepper Capsicum sp. The name says it all. It's all about the shape. Excellent spicy taste. Top
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Papaya Solo Carica papaya Papaya is one of the most popular tropical fruits next to banana and pineapple. They are relatively quick to fruit, less than 2 years from a seed. The Hawaiian Solo is non-GMO and self fertile. It is the most popular papaya in the USA today. Needs warmth and good drainage. Top
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Papaya Waimanolo Solo Carica Papaya Classic orange flesh Solo with a low bearing feature. Top
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Squash Cucurbita maxima This local specialty appears similar to the Calabaza squash of Central America and the Caribbean. If it wasn't enough that it will resist attacks from pickle and melon worms but it is also the best eating squash I have ever grown. It is a long season vine with extended lifespan so it will not work well in the northern areas of the USA. The vine will root at almost every leaf node making it the unstoppable Godzilla of the squash kingdom. Top
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Mountain Apple Eugenia malaccense Bill sample that Hawaiian favorite the Mountain Apple. Otherwise know as Eugenia malaccense or Syzygium malaccense. Top
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Roselle Hibiscus sabdarrifa In the USA this plant is know from it's use in "Red Zinger Tea". In the Caribbean, sorrel drink is made from the calyx. Mexican restaurants in the USA sell the drink under the name Jamaica. It is prepared by boiling dried calyx in water for 8 to 10 minutes and then adding sugar. It is often served chilled. Health benefits include lowering blood pressure and flushing the kidneys. PHOTO Top
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Macadamia nut Macadamia integrifolia These delicious nuts will grow in mild climate areas away from Hawaii. Most of Coastal California and parts of the mild deep south are suitable for growth. Top
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Sweet Corn Maize If you have eaten sweet corn in Hawaii then you know how good this stuff is. After my first taste I brought the seeds back to California with me and found it grew fine there too. One of my favorite sweet corns and very resistant to diseases. PHOTO Top
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Yellow Passion Fruit Passiflora edulis flavicarpa This is the favorite passion fruit of Hawaii. Easy to grow and prolific producer of fruit. Great for drinks, sauces and jelly. Very heavy perfume. Passion fruit seed can be difficult to germinate. You can speed things up by scarifying the seeds on a sheet of sand paper and then soaking in 140 f. degree water. Allow seeds to cool in water overnight and plant in the morning. PHOTO Top
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Jaboticaba Plinia cauliflora Delicious grape like fruit that grow right off the side of the tree trunk. This good looking tree can also be grown in mild climate parts of the mainland USA like Coastal California and Florida. Top
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Inca Peanuts Plukenetia volubilis Sacha inchi is touted by many as one of the world’s healthiest super foods. Also known as Inca peanuts. They are among the richest sources of omega fatty acids in the world. They are loaded with protein, fiber and antioxidants. They have been grown and eaten in the Andes of Peru for many years. Top
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Rollinia Cross Rollinia delicosa x Annona reticulata This fruit appears to be a natural hybrid between the Rollinia delicosa and the Annona reticulata. It has the flesh of the Rollinia and the appearance of the Custard apple. Fast growing and productive tree. PHOTO Top
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Yellow Dragon Fruit Selenicereus megalanthus Of all the dragon fruit I have tried this one is my favorite. It grows easily, bears young and has the sweetest fruit of all. PHOTO Top
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Dragon Fruit Frankies Red Selenicereus megalanthus x Similar to the Yellow Dragon fruit but it has Orange skin and pink flesh color. Top
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Dragon Fruit, S-8 Selenicereus x Hylocereus This variety is from Southern California. It is self fertile and a good pollinator of others. The flesh has an excellent sweet melon like taste. Top
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Tomato Everglades Solanum lycopersicum L. A pink cherry tomato with a classic flavor that grows wild in South Florida. It is extremely resistant to the diseases that damage tomato in Hawaii. Top
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Chocolate, Red Cacao Theobroma cacao Chocolate is one of the most well known foods on earth yet few of us ever try to grow our own. Theobroma cacao, also called the cacao tree is a small evergreen tree growing to about 20'. It is native to the deep tropical regions of Central and South America. Its seeds, called cocoa beans, are used to make cocoa powder and chocolate. Cacao seed can not be dried. It must be removed fresh from the pod, wrapped in moss and shipped rapidly. The seed will often begin to ferment slightly in shipping, this is normal and does not harm the seeds. Top
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Prices include domestic shipping and can be shipped to any US state or territory. Local Hawaiian taxes are applied to the sale.
Unfortunately, at this time, we cannot accept non-domestic (foreign) orders.
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Banana Musa Dried naturally grown bananas from the Green Garden Guy's farm. Grown with organic fertilizers and no spray. A natural candy snack from the Islands. Incredible in baked goods like cookies. Prices include shipping. Prices are shown with shipping included. The fruit is $2 per ounce. Shipping on 1 to 2 ounces is $3.50. Shipping for 3 to 8 ounces is $8.00 The product and shipping price are combined. Shipping is included in cost. PHOTO Top
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Prices are for plants picked up at Bill's farm on The Big Island of Hawaii. Local Hawaiian taxes are applied to the sale.
